Use it on pasta, in casseroles or as a spread. You won’t miss the dairy in this super fast recipe.
1 cup fresh basil
1 cup pine nuts
1/2 cup nutritional yeast
2-3 cloves garlic
1/3 – 1/2 cup EVOO
salt to taste
Place all the ingredients except the extra virgin olive oil (EVOO) in the blender. While blending on high, slowly pour in the EVOO until it reaches the desired consistency. Do not over blend. Yep, that’s it, that’s all. It really is that easy.
Other than your finger, what is your favorite thing to put pesto on?