I seriously need a 12 step program for my guacamole addiction (and there isn’t even onion powder in it – onion powder makes everything good).
1 medium tomato
2 ripe haas Avocados
lime juice to taste
salt to taste
On a flexible cutting board , dice the tomato small.
Using a potato masher, mash the avocados to desired consistency.
Top with juice from about half a small lime (or to taste) and a generous sprinkling of salt. Stir it right on the cutting board.
The flexible cutting board allows you to fold or funnel it into a serving container (although I’ll happily stand at the counter and eat guac right from the cutting board). Do you share my addiction?