Super Fast Black Beans

black beans Motherhood University

Very easy and delicious. Generally I prefer to cook all beans from dried, you know soaked over night and slow cooked in the crock pot. But on those nights when you say “why do they have to eat every.single.night?” This is what you do:

Ingredients

2 cans of black beans

a few tablespoons of 30 second salsa

a generous sprinkling of adobe (spanish garlic salt)

Directions

Seriously, you don’t need directions. Drain and rinse one can of beans, keep a wee bit of liquid from the second can. Stir in the salsa and adobe. Heat it up (that’s it). You can top it with green onions as shown or serve over rice. We like it with guacamole and chips.

What is your favorite thing to eat with black beans?

 

~ Regina


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